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Flower Child in Fishers, IN is seeking a Sous Chef to lead kitchen operations in a fast-paced, high-volume setting. Must have 2+ years restaurant management experience and a passion for healthy, real food. You will oversee shifts, scheduling, and ensure product quality.
You’ll work with POS tech like OpenTable, ensure cleanliness, train and coach staff, and contribute to guest dining experiences. Flower Child offers competitive pay and benefits within 30 days, plus dining discounts.
Flower Child in Fishers, IN is seeking a Sous Chef to lead kitchen operations in a fast-paced, high-volume setting. Must have 2+ years restaurant management experience and a passion for healthy, real food. You will oversee shifts, scheduling, and ensure product quality.
You’ll work with POS tech like OpenTable, ensure cleanliness, train and coach staff, and contribute to guest dining experiences. Flower Child offers competitive pay and benefits within 30 days, plus dining discounts.