Dynamic Sous Chef | Lead High-Volume Kitchen Team

The Arrogant Butcher; Phoenix (AZ); On-site; USD 68,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings with company match

50% dining discount at Fox Restaurant概

Job summary

The Arrogant Butcher in Phoenix, AZ is seeking a Sous Chef to lead kitchen operations in a fast-paced, high-volume environment. You will be responsible for guiding daily prep, coaching staff, and ensuring top quality and consistency across all dishes.

As a full-time sous chef, you will manage scheduling, training, and guest-centered service, with opportunities to contribute creatively within Fox Restaurant Concepts. Competitive pay and comprehensive benefits are included.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Understanding of business operations and financials.
• Ability to manage shifts including scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly in a high-volume environment.
• Experience with POS systems and OpenTable or similar.

Responsibilities

• Must have 2+ years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Skills

High-volume restaurant management

Job description

The Arrogant Butcher in Phoenix, AZ is seeking a Sous Chef to lead kitchen operations in a fast-paced, high-volume environment. You will be responsible for guiding daily prep, coaching staff, and ensuring top quality and consistency across all dishes.

As a full-time sous chef, you will manage scheduling, training, and guest-centered service, with opportunities to contribute creatively within Fox Restaurant Concepts. Competitive pay and comprehensive benefits are included.