Sous Chef — Lead Culinary Team at a Luxury Hotel

The Global Ambassador Hotel; Phoenix (AZ); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Healthcare benefits

Dental and vision

Retirement match

Paid time off

Job summary

The Global Ambassador hotel in Phoenix is seeking an experienced restaurant leader to manage high-volume dining operations, ensuring exceptional guest experiences and flawless service across outlets.

You will lead a collaborative team, uphold health and safety standards, coordinate with culinary partners, and drive daily scheduling, training and performance to deliver consistent, memorable dining moments for guests.

Qualifications

• Must have 3+ years high-volume restaurant management experience.
• Knowledge of F&B preparation techniques, health department rules and regulations.
• An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset.
• Regularly communicates and collaborates with Culinary Partners and consultants for operational and menu changes.
• Highly organized multitasker who thrives in a fast-paced environment.
• Willingness to learn and accommodate changes in the industry.
• Professional, yet comfortable with candid & open to feedback – guest and employee experience top of mind.
• Highly responsive and collaborative, a team player who approaches work without ego.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Coach, lead and develop restaurant team.

Skills

High-volume restaurant management

Food & beverage knowledge

Health regulations compliance

Team leadership

Guest experience focus

Job description

The Global Ambassador hotel in Phoenix is seeking an experienced restaurant leader to manage high-volume dining operations, ensuring exceptional guest experiences and flawless service across outlets.

You will lead a collaborative team, uphold health and safety standards, coordinate with culinary partners, and drive daily scheduling, training and performance to deliver consistent, memorable dining moments for guests.