Sous Chef – High-Volume, Health‑Forward Concept

Flower Child; Chandler (AZ); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Incentive program

Health coverage

Retirement match

Dining discount

Partner discounts

Gympass discounts

Paid time off

Job summary

Flower Child in Chandler, AZ, is hiring a Sous Chef to lead daily kitchen operations in a fast-paced, health-focused concept. You will manage shifts, oversee food quality, and ensure guest satisfaction while maintaining cost controls and operational standards.

Ideal candidates bring 2+ years of high-volume restaurant management experience, strong leadership, and familiarity with POS and OpenTable. This role offers competitive pay, benefits, and advancement within Fox Restaurant Concepts.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Coach, lead and develop restaurant team.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Maintain product quality and restaurant cleanliness.

Responsibilities

• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure smooth operations during high-volume periods.
• Coach, lead and develop restaurant team to meet standards.
• Understand flavors, aromas, and characteristics of ingredients.

Skills

High-volume management

Leadership

Scheduling

Decision making

Guest experience

Tools

OpenTable

POS systems

Job description

Flower Child in Chandler, AZ, is hiring a Sous Chef to lead daily kitchen operations in a fast-paced, health-focused concept. You will manage shifts, oversee food quality, and ensure guest satisfaction while maintaining cost controls and operational standards.

Ideal candidates bring 2+ years of high-volume restaurant management experience, strong leadership, and familiarity with POS and OpenTable. This role offers competitive pay, benefits, and advancement within Fox Restaurant Concepts.