Sous Chef

Flower Child; Chandler (AZ); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Incentive program

Health coverage

Retirement match

Dining discount

Partner discounts

Gympass discounts

Paid time off

Job summary

Flower Child in Chandler, AZ, is hiring a Sous Chef to lead daily kitchen operations in a fast-paced, health-focused concept. You will manage shifts, oversee food quality, and ensure guest satisfaction while maintaining cost controls and operational standards.

Ideal candidates bring 2+ years of high-volume restaurant management experience, strong leadership, and familiarity with POS and OpenTable. This role offers competitive pay, benefits, and advancement within Fox Restaurant Concepts.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Coach, lead and develop restaurant team.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Maintain product quality and restaurant cleanliness.

Responsibilities

• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure smooth operations during high-volume periods.
• Coach, lead and develop restaurant team to meet standards.
• Understand flavors, aromas, and characteristics of ingredients.

Skills

High-volume management

Leadership

Scheduling

Decision making

Guest experience

Tools

OpenTable

POS systems

Job description

Requisition Post Information* : Posted Date 3 weeks ago (9/9/2026 9:38 PM)

Requisition ID 2026-21386

Posting Location : Location US-AZ-Chandler

Requisition Post Information* : External Company Name Flower Child

Requisition Post Information* : External Company URL https://www.iamaflowerchild.com/

Posting Location : Address 7131 W Ray Rd

Posting Location : Postal Code 85226

Full-time/Part-time Full Time

Company No

Compensation Range

$60,000 - $65,000 / year

Overview

Hiring – Sous Chef

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.