Sous Chef — Flexible Scheduling, Meals Included, Growth

Butler Hospitality; New York (NY); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Competitive Salary

Health, Dental, Vision benefits

401k plan match

Flexible Scheduling

Provided meals during shifts

Culinary uniforms

Growth and development opportunities

Job summary

A hospitality service company is seeking a talented Sous Chef to join their growing teams in Flushing, NY. The role involves providing daily operational updates, ensuring inventory management, and maintaining culinary standards with a focus on team training. The ideal candidate has 2-3 years of relevant experience and can thrive in a fast-paced environment. The company offers competitive salary, health benefits, and opportunities for growth and development.

Qualifications

• 2-3 years of Food & Beverage experience preferred.
• Well-groomed appearance is necessary.
• Experience working with minimal supervision.

Responsibilities

• Provide daily recap to the corporate chef about operations.
• Ensure proper storage and rotation of inventory.
• Cross-train staff on cleanliness and dish tasting.
• Maintain food standards and execute them consistently.

Skills

Food & Beverage experience

Ability to work in a fast-paced environment

Team training skills

Job description

A hospitality service company is seeking a talented Sous Chef to join their growing teams in Flushing, NY. The role involves providing daily operational updates, ensuring inventory management, and maintaining culinary standards with a focus on team training. The ideal candidate has 2-3 years of relevant experience and can thrive in a fast-paced environment. The company offers competitive salary, health benefits, and opportunities for growth and development.