Dynamic Sous Chef - Fast-Paced Ops, Growth & Benefits

Butler Hospitality Corp.; New York (NY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health, Dental benefits

Vision and a 401k plan match

Flexible Scheduling

Provided meals

Culinary uniforms

Growth and development opportunities

Job summary

Butler Hospitality Corp. is seeking a talented Sous Chef for its operations in Flushing, NY. The role involves managing daily restaurant operations, maintaining food standards, and cross-training staff. Candidates should have 2-3 years of Food & Beverage experience, a well-groomed appearance, and the ability to work effectively in fast-paced environments. Benefits include health coverage, flexible scheduling, and growth opportunities. Join a rapidly expanding company in the hospitality industry!

Qualifications

• 2-3 years of Food & Beverage experience preferred.
• A well‑groomed appearance.
• Worked in a fast‑paced, busy environment with minimal supervision.

Responsibilities

• Give restaurant daily recap to the corporate chef about operations.
• Ensure that inventory is properly stored, and the product is rotated.
• Cross-train all staff to clean, organized their station, and taste their dishes.
• Maintain the food standards and execute them consistently with the culinary team.

Skills

Food & Beverage experience

Ability to work in a fast-paced environment

Minimal supervision work capability

Job description

Butler Hospitality Corp. is seeking a talented Sous Chef for its operations in Flushing, NY. The role involves managing daily restaurant operations, maintaining food standards, and cross-training staff. Candidates should have 2-3 years of Food & Beverage experience, a well-groomed appearance, and the ability to work effectively in fast-paced environments. Benefits include health coverage, flexible scheduling, and growth opportunities. Join a rapidly expanding company in the hospitality industry!