Sous Chef - Flexible Scheduling & Growth Opportunities

Great Wolf Lodge; Kentucky; On-site; USD 58,500 - 71,500; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance

401K with employer match

Paid vacation time off

Job summary

Great Wolf Lodge in Kentucky is seeking a dedicated Sous Chef to manage kitchen operations in the absence of the Executive Chef. This role involves overseeing food preparation, assisting in scheduling, and maintaining high standards in food quality and sanitation.

The ideal candidate should have at least 3 years of experience in restaurant kitchens and a high school diploma. This position offers an annual salary of $65,000 and various benefits including medical insurance, 401K, and more.

Qualifications

• High School degree or equivalent.
• 3+ years experience in restaurant kitchen(s).
• Must be flexible regarding scheduling.

Responsibilities

• Assist the Chef with directing food preparation.
• Maintain local Health Department codes.
• Supervise and train kitchen staff.

Skills

3+ years experience in restaurant kitchen(s)

Culinary education degree

Understanding of sanitation-related issues

Teamwork

Education

High School degree or equivalent

Job description

Great Wolf Lodge in Kentucky is seeking a dedicated Sous Chef to manage kitchen operations in the absence of the Executive Chef. This role involves overseeing food preparation, assisting in scheduling, and maintaining high standards in food quality and sanitation.

The ideal candidate should have at least 3 years of experience in restaurant kitchens and a high school diploma. This position offers an annual salary of $65,000 and various benefits including medical insurance, 401K, and more.