Lead Line Cook: Growth, Flexible Scheduling, Perks

Great Wolf; Mason (OH); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Growth opportunities

Scholarship fund

Talent development programs

Discounted vacations

Referral incentives

University training

Wellness program

Flexible scheduling

Job summary

Great Wolf Lodge in Mason, OH is seeking a Lead Line Cook to manage kitchen operations in the Sous Chef's absence, oversee food prep, and maintain inventory levels while training staff. The role demands strong sanitation practices, leadership, and flexibility to support peak operations.

Compensation starts at $22 per hour with benefits including health coverage, 401K, paid time off, and opportunities for growth through Great Wolf University and cross-training programs.

Qualifications

• High school degree or equivalent
• Three years of cook experience in a similar environment
• Knowledge of food preparation and sanitation
• Ability to operate Point of Sale and Kitchen Display System
• Flexible scheduling including nights, weekends and holidays
• Ability to obtain local/state food handling permits and ServSafe certification
• Criminal background check and drug screen clearance

Responsibilities

• Report to the Sous Chef to help prepare and present all foods in the restaurants and banquets
• Maintain and follow all department operating procedures; complete daily temperature logs, cleaning logs, line check sheets and food waste sheets
• Oversee kitchen staff activities and monitor food production and presentation
• Resolve operational issues
• Manage daily prep, restocking, meal breaks and end-of-shift cleaning while keeping positive flow
• Keep rapport with hotel staff for efficient operation and guest service
• Assist all restaurants during peak business; lead can be redeployed as needed
• Prepare foods per recipe guidelines and adjust flavors with chef guidance
• Monitor supply levels and oversee replenishment
• Audit storeroom items; ensure FIFO and health code adherence
• Maintain supplies by inventorying stock and coordinating orders
• Uphold sanitation standards and safe work environment; follow Ecosure or similar programs
• Direct dishwashers to keep dishware clean and sanitary
• Maintain cleaning schedules and perform preventive maintenance on equipment
• Support operations as requested by leadership
• Prepare schedules for Executive Chef approval
• Prepare and communicate closing reports to F&B team

Job description

Great Wolf Lodge in Mason, OH is seeking a Lead Line Cook to manage kitchen operations in the Sous Chef's absence, oversee food prep, and maintain inventory levels while training staff. The role demands strong sanitation practices, leadership, and flexibility to support peak operations.

Compensation starts at $22 per hour with benefits including health coverage, 401K, paid time off, and opportunities for growth through Great Wolf University and cross-training programs.