Lead Line Cook: Elevate Cuisine & Lead a Dynamic Kitchen

Great Wolf Lodge; Naples (FL); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Discounted vacations

Employee referral incentives

Great Wolf University training

Flexible scheduling

Job summary

Great Wolf Lodge seeks a Lead Line Cook to manage kitchen operations in the absence of the Sous Chef. You will oversee food prep, inventory, and staff training, ensuring high-quality dishes and adherence to health standards.

The role requires 3+ years of cook experience, strong sanitation knowledge, and flexibility in scheduling, including nights and weekends. Join a team that values guest satisfaction and operational excellence.

Qualifications

• High School degree or equivalent.
• Three years of cook experience in a similar environment.
• Comprehensive knowledge of food preparation and sanitation precautions.
• Must be able to operate POS system and Kitchen Display System.
• Must be flexible scheduling including nights, weekends and holidays.
• Must obtain local/state food handling permits and ServSafe certification as required.
• Successful completion of criminal background check and drug screen.

Responsibilities

• Assist in preparing and presenting all foods in the restaurants and banquets.
• Maintain and follow department procedures; complete daily temperature and cleaning logs.
• Oversee kitchen staff activities and monitor food production and presentation.
• Resolve operational issues and ensure smooth daily prep and shift end tasks.
• Maintain inventory and stock levels, assist with audits and FIFO storage.
• Coordinate with hotel staff to ensure guest service quality.

Skills

Line cook experience

POS system

Sanitation knowledge

Flexible scheduling

Education

High School diploma

Tools

POS system

Kitchen Display System

Job description

Great Wolf Lodge seeks a Lead Line Cook to manage kitchen operations in the absence of the Sous Chef. You will oversee food prep, inventory, and staff training, ensuring high-quality dishes and adherence to health standards.

The role requires 3+ years of cook experience, strong sanitation knowledge, and flexibility in scheduling, including nights and weekends. Join a team that values guest satisfaction and operational excellence.