Sous Chef - Lead Kitchen, Menu & Mentor

White Lodging; Louisville (KY); On-site; USD 15,153 - 19,286; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance starting on Day 1

Vacation and Paid Time Off (PTO) with rollover

Tuition Reimbursement

Complimentary and Discounted Rooms

Job summary

A premier hospitality company in Louisville seeks a Sous Chef to lead daily operations in a high-quality culinary environment. This full-time position emphasizes leadership, staff management, and maintaining culinary excellence. Ideal candidates will possess strong organizational skills, a passion for coaching, and a collaborative mindset to enhance guest experiences. Benefits include medical, dental, and vision insurance starting on Day 1, along with paid time off and tuition reimbursement.

Qualifications

• Strong leadership and organizational skills to oversee culinary operations effectively.
• Maintaining consistency and quality across all operations.
• A collaborative approach to working with the front-of-house team to enhance guest experiences.

Responsibilities

• Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients.
• Assist with interviewing and training culinary staff to maintain a high-performing team.
• Uphold strict standards for cleanliness and sanitation.

Skills

Leadership

Organizational skills

Collaboration

Coaching and development

Food quality control

Education

Associate’s degree in culinary arts or business administration

Job description

A premier hospitality company in Louisville seeks a Sous Chef to lead daily operations in a high-quality culinary environment. This full-time position emphasizes leadership, staff management, and maintaining culinary excellence. Ideal candidates will possess strong organizational skills, a passion for coaching, and a collaborative mindset to enhance guest experiences. Benefits include medical, dental, and vision insurance starting on Day 1, along with paid time off and tuition reimbursement.