Lux 5-Star Sous Chef & Line Cook

Deer Creek Lodge; Kentucky; On-site; USD 42,000 - 65,000; Full time

Job summary

Deer Creek Lodge in Kentucky is seeking a dedicated Sous Chef/Line Cook to support the Head Chef in delivering luxury dining experiences. You will prepare high-quality dishes, maintain kitchen standards, and collaborate with a skilled team in a fast-paced environment.

The role requires flexibility with rotating shifts, including nights and weekends, and a focus on safety, hygiene, and meticulous presentation of plates for fine dining service.

Qualifications

• 1+ years experience in culinary arts
• Proficient in food preparation and knife skills
• Strong knowledge of kitchen safety practices
• Experience with inventory management
• Excellent time management and teamwork skills
• Effective communication abilities
• Skillful in food presentation

Responsibilities

• Prepare and cook specialty dishes to high standards
• Maintain kitchen cleanliness and organization
• Manage kitchen inventory and supplies efficiently
• Collaborate with kitchen team under the Head Chef
• Assist with plating and presentation for luxury dining
• Adhere to kitchen safety and hygiene protocols

Skills

Culinary arts

Knife skills

Food safety

Inventory management

Time management

Teamwork

Communication

Food plating

Job description

Deer Creek Lodge in Kentucky is seeking a dedicated Sous Chef/Line Cook to support the Head Chef in delivering luxury dining experiences. You will prepare high-quality dishes, maintain kitchen standards, and collaborate with a skilled team in a fast-paced environment.

The role requires flexibility with rotating shifts, including nights and weekends, and a focus on safety, hygiene, and meticulous presentation of plates for fine dining service.