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Great Wolf Lodge is seeking a Sous Chef to join a fast-paced, high-quality hospitality team at our resort. You will assist in directing preparation and presentation of foods across venues and ensure compliance with health codes.
The role requires 3+ years of kitchen experience, flexibility for nights/weekends/holidays, and ability to train and supervise staff. We offer benefits, paid time off, and comprehensive perks as part of our compensation package.
Great Wolf Lodge is seeking a Sous Chef to join a fast-paced, high-quality hospitality team at our resort. You will assist in directing preparation and presentation of foods across venues and ensure compliance with health codes.
The role requires 3+ years of kitchen experience, flexibility for nights/weekends/holidays, and ability to train and supervise staff. We offer benefits, paid time off, and comprehensive perks as part of our compensation package.