Resort Sous Chef: Lead Kitchen, Growth & Flexible Hours

Great Wolf Lodge; Webster (TX); Sur place; USD 70 000 - 80 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, and Vision insurance

Health savings account

Telehealth resources

Life insurance

401K with employer match

Paid vacation time off

Paid parental leave

Résumé du poste

Great Wolf Lodge in Webster, Texas is seeking a Resort Sous Chef to lead kitchen operations in the absence of the Executive Chef, oversee the preparation and presentation of all foods across outlets, and assist with scheduling and training of team members. This role requires strict adherence to health codes, inventory control, and menu development aligned with cost controls and guest satisfaction.

You will collaborate with hotel staff to ensure smooth service, maintain cleanliness and food

Qualifications

• High School degree or equivalent.
• 3+ years experience in restaurant kitchen(s).
• Flexible scheduling including nights, weekends and holidays as needed.
• Successful completion of criminal background check and drug screen.

Responsabilités

• Assist the Chef with directing the preparation and presentation of all foods in all venues of the Lodge.
• Maintain and follow local Health Department codes and regulations.
• Hire, train, supervise, schedule and participate in activities of kitchen staff.
• Maintain rapport with hotel staff for efficient operation and service to guests.
• Contribute to creation of new menus based on trends and profitability goals.
• Audit food storeroom items and storage for quality using FIFO and health code compliance.
• Prepare food items per recipe guidelines and adjust for flavor.
• Ensure back of house cleanliness and sanitary standards.
• Monitor inventory and replenish as necessary.
• Oversee equipment operation and maintenance.

Connaissances

Restaurant kitchen experience

Flexible scheduling

Background check cleared

Drug screening

Formation

High School degree or equivalent

Description du poste

Great Wolf Lodge in Webster, Texas is seeking a Resort Sous Chef to lead kitchen operations in the absence of the Executive Chef, oversee the preparation and presentation of all foods across outlets, and assist with scheduling and training of team members. This role requires strict adherence to health codes, inventory control, and menu development aligned with cost controls and guest satisfaction.

You will collaborate with hotel staff to ensure smooth service, maintain cleanliness and food