Sous Chef - Fast-Paced F&B, Flexible Scheduling & Growth

Butler Hospitality; Boston (MA); Presencial; USD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive Salary

Health, Dental benefits, Vision, and a 401k plan match

Flexible Scheduling

Provided meals during shifts

Culinary uniforms

Growth and development opportunities

Descripción de la vacante

A leading hospitality service provider located in Boston is seeking a talented Sous Chef to oversee food operations at partner hotels. The ideal candidate should have 2-3 years of Food & Beverage experience and a proven ability to manage in a fast-paced environment. This role offers competitive salary, health benefits, and flexible scheduling. Join a rapidly growing company dedicated to modernizing the hospitality industry and delivering high-quality services to hotel guests.

Formación

• 2-3 years of Food & Beverage experience preferred.
• A well-groomed appearance is required.
• Ability to work in a fast-paced environment with minimal supervision.

Responsabilidades

• Provide daily recap to the corporate chef about operations.
• Ensure proper storage and rotation of inventory.
• Cross-train staff to maintain cleanliness and quality.
• Maintain food standards with the culinary team.

Conocimientos

Food & Beverage experience

Team management

Organizational skills

Ability to work independently

Descripción del empleo

A leading hospitality service provider located in Boston is seeking a talented Sous Chef to oversee food operations at partner hotels. The ideal candidate should have 2-3 years of Food & Beverage experience and a proven ability to manage in a fast-paced environment. This role offers competitive salary, health benefits, and flexible scheduling. Join a rapidly growing company dedicated to modernizing the hospitality industry and delivering high-quality services to hotel guests.