Sous Chef - Fast-Paced F&B, Flexible Scheduling & Growth

Butler Hospitality; Boston (MA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Health, Dental benefits, Vision, and a 401k plan match

Flexible Scheduling

Provided meals during shifts

Culinary uniforms

Growth and development opportunities

Job summary

A leading hospitality service provider located in Boston is seeking a talented Sous Chef to oversee food operations at partner hotels. The ideal candidate should have 2-3 years of Food & Beverage experience and a proven ability to manage in a fast-paced environment. This role offers competitive salary, health benefits, and flexible scheduling. Join a rapidly growing company dedicated to modernizing the hospitality industry and delivering high-quality services to hotel guests.

Qualifications

• 2-3 years of Food & Beverage experience preferred.
• A well-groomed appearance is required.
• Ability to work in a fast-paced environment with minimal supervision.

Responsibilities

• Provide daily recap to the corporate chef about operations.
• Ensure proper storage and rotation of inventory.
• Cross-train staff to maintain cleanliness and quality.
• Maintain food standards with the culinary team.

Skills

Food & Beverage experience

Team management

Organizational skills

Ability to work independently

Job description

A leading hospitality service provider located in Boston is seeking a talented Sous Chef to oversee food operations at partner hotels. The ideal candidate should have 2-3 years of Food & Beverage experience and a proven ability to manage in a fast-paced environment. This role offers competitive salary, health benefits, and flexible scheduling. Join a rapidly growing company dedicated to modernizing the hospitality industry and delivering high-quality services to hotel guests.