Sous Chef - Fast-Paced F&B, Flexible Scheduling & Growth

Butler Hospitality; Dallas (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive Salary

Health, Dental, and Vision benefits

401k plan match

Flexible Scheduling

Provided meals during shifts

Culinary uniforms

Growth and development opportunities

Job summary

A growing hospitality service provider is seeking a talented Sous Chef to join their expanding teams in Dallas, Texas. Responsibilities include providing daily recaps to the corporate chef, ensuring proper inventory management, and staff training. The ideal candidate has 2-3 years of Food & Beverage experience and can thrive in a fast-paced environment. The position offers a competitive salary, health benefits, and opportunities for growth and development.

Qualifications

• 2-3 years of Food & Beverage experience preferred.
• Well-groomed appearance.
• Ability to work with minimal supervision.

Responsibilities

• Give daily recap to the corporate chef about operations.
• Ensure inventory is stored properly and rotated.
• Cross-train staff to clean and organize their stations.
• Maintain food standards consistently with the team.

Skills

Food & Beverage experience

Ability to work in a fast-paced environment

Team leadership

Job description

A growing hospitality service provider is seeking a talented Sous Chef to join their expanding teams in Dallas, Texas. Responsibilities include providing daily recaps to the corporate chef, ensuring proper inventory management, and staff training. The ideal candidate has 2-3 years of Food & Beverage experience and can thrive in a fast-paced environment. The position offers a competitive salary, health benefits, and opportunities for growth and development.