Lead Sous Chef — Fast-Paced Fine Dining with Growth & Bonus

Oswego Grill; Beaverton (OR); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Paid Vacations

Meal Discounts

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Personal Days

Bonus based on results

Job summary

A leading restaurant in Oregon is seeking a full-time Sous Chef to join their team. The ideal candidate will have strong leadership and culinary skills, with a minimum of 2 years of experience in a culinary role. You will be responsible for monitoring food preparation quality, maintaining labor costs, and facilitating communication between teams. The position offers benefits such as health insurance, paid time off, and opportunities for growth.

Qualifications

• Minimum 2 years of experience in a culinary role.
• Required Food Handler Certification.

Responsibilities

• Monitor food preparation for quality and accuracy.
• Maintain food and labor cost goals.
• Ensure timely food preparation and delivery.

Skills

Strong leadership

Culinary skills

Food preparation quality control

Communication between front and back of house

Job description

A leading restaurant in Oregon is seeking a full-time Sous Chef to join their team. The ideal candidate will have strong leadership and culinary skills, with a minimum of 2 years of experience in a culinary role. You will be responsible for monitoring food preparation quality, maintaining labor costs, and facilitating communication between teams. The position offers benefits such as health insurance, paid time off, and opportunities for growth.