Sous Chef - Fast-Paced F&B, Flexible Scheduling & Growth

Butler Hospitality; Orlando (FL); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive Salary

Health, Dental benefits, Vision

401k plan match

Flexible Scheduling

Provided meals

Culinary uniforms

Growth opportunities

Job summary

A growing hospitality company in Orlando, Florida is seeking a talented Sous Chef to join their expanding teams. The role involves overseeing daily restaurant operations, training staff, and maintaining high food standards. The ideal candidate should have 2-3 years of experience in the Food & Beverage industry and the ability to thrive in a fast-paced environment. This position offers a competitive salary, health benefits, and opportunities for growth and development.

Qualifications

• 2-3 years of Food & Beverage experience preferred.
• Well-groomed appearance.
• Experience working with minimal supervision.

Responsibilities

• Give daily recap of restaurant operations to corporate chef.
• Ensure proper storage and rotation of inventory.
• Train staff to clean and organize their stations.

Skills

Food & Beverage experience

Ability to work in a fast-paced environment

Cross-training staff

Job description

A growing hospitality company in Orlando, Florida is seeking a talented Sous Chef to join their expanding teams. The role involves overseeing daily restaurant operations, training staff, and maintaining high food standards. The ideal candidate should have 2-3 years of experience in the Food & Beverage industry and the ability to thrive in a fast-paced environment. This position offers a competitive salary, health benefits, and opportunities for growth and development.