Sous Chef — Fast-Paced Kitchen, Flexible Schedule, Growth

Butler Hospitality Corp.; Orlando (FL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

401k plan match

Flexible scheduling

Provided meals

Culinary uniforms

Growth opportunities

Job summary

B Hospitality Corp is seeking a talented Sous Chef in Orlando, Florida, to join their dynamic team. The role involves maintaining high food standards, training staff, and managing inventory. Candidates should have 2–3 years of Food & Beverage experience and a polished appearance. Benefits include a competitive salary, health coverage, flexible scheduling, and culinary uniforms. Don't miss the chance to grow in a rapidly expanding company committed to modernizing the hospitality industry.

Qualifications

• 2–3 years of Food & Beverage experience preferred.
• Well-groomed appearance.
• Experience working with minimal supervision.

Responsibilities

• Give restaurant daily recap to the corporate chef.
• Ensure inventory is properly stored and rotated.
• Cross-train staff to maintain standards.
• Execute food standards with culinary team.

Skills

Food & Beverage experience

Ability to work in a fast-paced environment

Cross-training capabilities

Job description

B Hospitality Corp is seeking a talented Sous Chef in Orlando, Florida, to join their dynamic team. The role involves maintaining high food standards, training staff, and managing inventory. Candidates should have 2–3 years of Food & Beverage experience and a polished appearance. Benefits include a competitive salary, health coverage, flexible scheduling, and culinary uniforms. Don't miss the chance to grow in a rapidly expanding company committed to modernizing the hospitality industry.