Sous Chef — Flexible Schedule, Growth & Benefits

Boulon Brasserie; Tampa (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

Life Insurance

Sick days

Paid time off

Dining Discount Programs

Complimentary Shift Meals

Flexible Schedule

Growth Potential

Job summary

Boulon Brasserie in Tampa, FL is seeking an experienced Sous Chef to maintain quality in daily kitchen operations under the Executive Chef's direction. The role demands 3+ years in a similar high-volume dining environment and emphasizes leadership, communication, and culinary skills.

A culinary degree is preferred. In addition to competitive pay, the position offers health benefits, flexible scheduling, and growth potential within the company.

Qualifications

• 3+ years of experience as a Sous Chef in a high-volume environment.
• Must have strong verbal and written communication skills.
• Must be able to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Oversee daily kitchen operations to maintain quality standards.
• Ensure safety and sanitation protocols are followed.
• Lead and manage kitchen staff effectively.

Skills

Experience in upscale dining

Leadership in employee relations

Strong computer skills

Communication skills

Food safety certifications

Education

Culinary degree

Tools

Microsoft Office

Catering software

Point-of-sale (POS) systems

Job description

Boulon Brasserie in Tampa, FL is seeking an experienced Sous Chef to maintain quality in daily kitchen operations under the Executive Chef's direction. The role demands 3+ years in a similar high-volume dining environment and emphasizes leadership, communication, and culinary skills.

A culinary degree is preferred. In addition to competitive pay, the position offers health benefits, flexible scheduling, and growth potential within the company.