Sous Chef-Orlando, FL

Butler Hospitality Corp.; Orlando (FL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

401k plan match

Flexible scheduling

Provided meals

Culinary uniforms

Growth opportunities

Job summary

B Hospitality Corp is seeking a talented Sous Chef in Orlando, Florida, to join their dynamic team. The role involves maintaining high food standards, training staff, and managing inventory. Candidates should have 2–3 years of Food & Beverage experience and a polished appearance. Benefits include a competitive salary, health coverage, flexible scheduling, and culinary uniforms. Don't miss the chance to grow in a rapidly expanding company committed to modernizing the hospitality industry.

Qualifications

• 2–3 years of Food & Beverage experience preferred.
• Well-groomed appearance.
• Experience working with minimal supervision.

Responsibilities

• Give restaurant daily recap to the corporate chef.
• Ensure inventory is properly stored and rotated.
• Cross-train staff to maintain standards.
• Execute food standards with culinary team.

Skills

Food & Beverage experience

Ability to work in a fast-paced environment

Cross-training capabilities

Job description

Job Overview

Butler Hospitality operates Food and Beverage Departments throughout the USA. We are looking for a talented Sous Chef to join our growing teams.

Why Butler

Competitive Salary, Health, Dental, Vision and a 401k plan match.

Flexible scheduling, provided breakfast, lunch, and dinner shift meals, culinary uniforms, growth, and development opportunities.

Responsibilities

• Give restaurant daily recap to the corporate chef about operations.
• Ensure inventory is properly stored and product is rotated.
• Cross‑train all staff to clean and organize their stations, and taste their dishes.
• Maintain food standards and execute them consistently with the culinary team.

Qualifications

• 2–3 years of Food & Beverage experience preferred.
• Well‑groomed appearance.
• Experience working in a fast‑paced, busy environment with minimal supervision.

About Butler

Butler Hospitality was founded in 2017 to modernize the hospitality industry. The company uses a hub‑and‑spoke model to acquire and monetize rooms through our digital platform and delivers high quality food and services to hotel guests regardless of brand, management company or ownership groups. The company is VC‑backed with over $50 million in funding and is expanding rapidly across the nation.

Benefits

Health, Dental, Vision and a 401k plan match. Flexible scheduling. Breakfast, lunch, and dinner shift meals. Culinary uniforms. Growth and development opportunities.

Equal Opportunity

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.