Kitchen Supervisor: Lead a Fast-Paced, High-Volume Kitchen

Tavistock Restaurant Collection; Orlando (FL); On-site; USD 25,000 - 41,000; Full time

Job summary

A vibrant culinary venue is looking for an experienced Kitchen Supervisor in Orlando, FL. This key hourly position requires a minimum of 3 years' experience in high-volume kitchens and at least 1 year in a supervisory role. Responsibilities include supporting kitchen operations, supervising staff, and maintaining high standards for food quality. Ideal candidates thrive in fast-paced environments and are strong leaders. If you're passionate about culinary excellence and team building, this role is for you.

Qualifications

• Minimum of 3 years of experience in a high-volume kitchen.
• At least 1 year in a supervisory or team lead role.
• Strong understanding of kitchen operations and food safety.

Responsibilities

• Support the Executive Chef and Sous Chef in daily kitchen operations.
• Supervise and guide line and prep cooks during service.
• Open and close the kitchen independently once fully trained.

Skills

Team management

Food safety knowledge

Dependability

Leadership

Job description

A vibrant culinary venue is looking for an experienced Kitchen Supervisor in Orlando, FL. This key hourly position requires a minimum of 3 years' experience in high-volume kitchens and at least 1 year in a supervisory role. Responsibilities include supporting kitchen operations, supervising staff, and maintaining high standards for food quality. Ideal candidates thrive in fast-paced environments and are strong leaders. If you're passionate about culinary excellence and team building, this role is for you.