Skilled Line Cook — Prep, Plating & SOP Mastery

Universal Store; Bloomington (IN); On-site; USD 17,000 - 25,000; Full time

Job summary

IHOP in Bloomington, IN is seeking a kitchen team member to prepare and plate food according to IHOP SOPs. You will memorize galley terminology, maintain a clean station, and ensure sanitary cooking practices while complying with safety guidelines.

The role requires standing and lifting up to 100 pounds as part of a fast-paced kitchen environment, with opportunities to train and grow within IHOP's standards.

Qualifications

• Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals.
• Ability to apply common sense understanding to carry out instructions and solve problems.

Responsibilities

• Develop and maintain professional relationships with IHOP employees.
• Prepare food according to IHOP SOP manuals.
• Memorize and apply IHOP galley terminology, plating, and procedures.
• Maintain a clean and sanitary work station.
• Comply with local health, sanitation, and safety guidelines and IHOP SOPs.

Skills

Mathematical skills

Reasoning ability

Interpersonal skills

Job description

IHOP in Bloomington, IN is seeking a kitchen team member to prepare and plate food according to IHOP SOPs. You will memorize galley terminology, maintain a clean station, and ensure sanitary cooking practices while complying with safety guidelines.

The role requires standing and lifting up to 100 pounds as part of a fast-paced kitchen environment, with opportunities to train and grow within IHOP's standards.