Shipboard Line Cook — Fresh, Onboard Dining Experience

American Cruise Lines; Pittsburgh (Allegheny County); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with match

Travel, room and board covered

Uniforms and training provided

Job summary

A major cruise line is looking for Line Cooks to join their shipboard team for the upcoming season. Responsibilities include producing high-quality meals while ensuring kitchen operations run smoothly. Candidates should have at least 2 years of culinary experience and must be familiar with food safety standards. This full-time position requires work onboard a ship, with a challenging but rewarding culinary environment. Benefits include competitive pay and covered expenses for travel, room, and board.

Qualifications

• Minimum 2 years of culinary experience in a full-service restaurant or similar environment.
• Experience in cooking breakfast, lunch, and dinner.
• Familiarity with food safety standards.

Responsibilities

• Work with the Executive Chef/Sous Chef to produce meals using fresh ingredients.
• Organize kitchen workload for efficient processes.
• Produce high-quality dishes following menu choices.

Skills

Culinary experience

Problem-solving skills

Organizational skills

Self-motivation

Excellent communication

Job description

A major cruise line is looking for Line Cooks to join their shipboard team for the upcoming season. Responsibilities include producing high-quality meals while ensuring kitchen operations run smoothly. Candidates should have at least 2 years of culinary experience and must be familiar with food safety standards. This full-time position requires work onboard a ship, with a challenging but rewarding culinary environment. Benefits include competitive pay and covered expenses for travel, room, and board.