Shipboard Line Cook — Fresh, Onboard Dining Experience

American Cruise Lines; Juneau (AK); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with match

Travel, room and board covered

Job summary

A major cruise line is seeking Line Cooks for their shipboard team during the 2026 season. Responsibilities include preparing high-quality meals, ensuring food safety, and organizing kitchen operations. Candidates should have at least 2 years of culinary experience and be familiar with cooking various meal types. The position offers a competitive daily rate and includes health benefits among other perks. This is a full-time role requiring the ability to work and live onboard for extended periods.

Qualifications

• Minimum 2 years of culinary experience in a full-service environment.
• Experience cooking breakfast, lunch, and dinner.
• Possess problem-solving and organizational skills.
• Ability to pass pre-employment drug test.
• Ability to complete a criminal background check.

Responsibilities

• Produce diversified meals using fresh ingredients.
• Organize workload efficiently in the kitchen.
• Maintain hygiene and food safety standards.
• Ensure quick preparation of meals.
• Communicate with coworkers effectively during service.

Skills

Culinary experience

Food safety standards

Organizational skills

Communication skills

Problem solving skills

Job description

A major cruise line is seeking Line Cooks for their shipboard team during the 2026 season. Responsibilities include preparing high-quality meals, ensuring food safety, and organizing kitchen operations. Candidates should have at least 2 years of culinary experience and be familiar with cooking various meal types. The position offers a competitive daily rate and includes health benefits among other perks. This is a full-time role requiring the ability to work and live onboard for extended periods.