Shipboard Line Cook — Fresh, Onboard Dining Experience

American Cruise Lines; Dubuque (IA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Travel, room and board provided

Uniforms and training provided

Job summary

A leading cruise line is looking for Line Cooks to join their shipboard team for the 2026 season. Responsibilities include producing diverse meals, maintaining kitchen hygiene, and working efficiently with the culinary team. Candidates should have at least 2 years of culinary experience and familiarity with food safety. The role offers competitive daily rates and comprehensive benefits, including health and 401(k). Comfortable living arrangements are provided onboard. This is a full-time position with a challenging yet rewarding environment.

Qualifications

• Minimum 2 years of culinary experience in a resort or restaurant.
• Experience cooking breakfast, lunch, and dinner.
• Familiar with food safety standards.

Responsibilities

• Work with Executive Chef/Sous Chef to produce meals.
• Organize work for efficiency in the kitchen.
• Maintain hygiene and food safety standards.

Skills

Culinary experience

Problem solving skills

Organizational skills

Time management

Excellent communication

Job description

A leading cruise line is looking for Line Cooks to join their shipboard team for the 2026 season. Responsibilities include producing diverse meals, maintaining kitchen hygiene, and working efficiently with the culinary team. Candidates should have at least 2 years of culinary experience and familiarity with food safety. The role offers competitive daily rates and comprehensive benefits, including health and 401(k). Comfortable living arrangements are provided onboard. This is a full-time position with a challenging yet rewarding environment.