Shipboard Line Cook — Fresh, Onboard Dining Experience

American Cruise Lines; Morehead City (NC); On-site; USD 33,000 - 44,000; Full time

Benefits offered by this job

Health, dental, vision insurance

401(k) with match

Travel, room, and board coverage

Uniforms and training provided

Job summary

A leading cruise line in the US is seeking Line Cooks to join their shipboard team for the 2026 season. The role focuses on producing high-quality meals for guests and requires a minimum of 2 years of culinary experience in a full-service setting. Responsibilities include maintaining hygiene standards, ensuring meal quality, and effective communication with the culinary team. The position offers a competitive daily rate, health benefits, and living arrangements onboard along with 6 weeks of work followed by 2 weeks of unpaid vacation.

Qualifications

• Minimum 2 years of culinary experience in a full-service setting.
• Experience cooking meals for breakfast, lunch, and dinner.
• Familiar with food safety standards.

Responsibilities

• Produce diversified meals based on fresh ingredients.
• Organize workload efficiently in the kitchen.
• Maintain hygiene and food safety standards.
• Communicate effectively with coworkers.

Skills

Culinary experience

Problem solving skills

Organizational skills

Communication skills

Job description

A leading cruise line in the US is seeking Line Cooks to join their shipboard team for the 2026 season. The role focuses on producing high-quality meals for guests and requires a minimum of 2 years of culinary experience in a full-service setting. Responsibilities include maintaining hygiene standards, ensuring meal quality, and effective communication with the culinary team. The position offers a competitive daily rate, health benefits, and living arrangements onboard along with 6 weeks of work followed by 2 weeks of unpaid vacation.