Shipboard Line Cook: Fresh, Onboard Dining Expert

American Cruise Lines; Sandy (UT); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health, dental, vision insurance

401(k) with match

Covered travel, room and board

Job summary

A major cruise company is seeking experienced Line Cooks to join their onboard team for the 2026 season. Candidates must have at least 2 years of culinary experience and be able to prepare high-quality meals for guests. This full-time position involves working 7 days a week while living onboard, with responsibilities including food production and adherence to safety standards. Competitive daily rates and flexible benefits including health insurance and covered travel expenses are offered.

Qualifications

• Minimum 2 years of culinary experience in a full-service environment.
• Experience cooking breakfast, lunch, and dinner is required.
• Familiarity with food safety standards and protocols.

Responsibilities

• Work with Executive Chef/Sous Chef to produce meals using fresh ingredients.
• Organize kitchen workload for efficient processes.
• Maintain hygiene and food safety standards.

Skills

Culinary experience

Food safety standards

Organizational skills

Time management

Communication skills

Job description

A major cruise company is seeking experienced Line Cooks to join their onboard team for the 2026 season. Candidates must have at least 2 years of culinary experience and be able to prepare high-quality meals for guests. This full-time position involves working 7 days a week while living onboard, with responsibilities including food production and adherence to safety standards. Competitive daily rates and flexible benefits including health insurance and covered travel expenses are offered.