Shipboard Line Cook — Fresh, Onboard Dining Experience

American Cruise Lines; La Crosse (WI); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with match

Travel, room and board covered

Job summary

A leading cruise company is seeking Line Cooks for the upcoming season. The position involves preparing high-quality meals for guests while maintaining food safety standards onboard. Candidates must have at least 2 years of culinary experience and be effective communicators. This is a full-time role requiring living onboard for extended periods, with competitive pay and covered expenses, including travel and uniforms.

Qualifications

• Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant.
• Must have experience cooking breakfast, lunch, and dinner.
• Familiar with food safety standards.

Responsibilities

• Work directly with the Executive Chef/Sous Chef to produce diverse meals.
• Maintain hygiene and food safety standards during food preparation.
• Produce high-quality dishes based on established menu choices.

Skills

Culinary experience

Time management

Problem-solving skills

Organizational skills

Oral communication

Job description

A leading cruise company is seeking Line Cooks for the upcoming season. The position involves preparing high-quality meals for guests while maintaining food safety standards onboard. Candidates must have at least 2 years of culinary experience and be effective communicators. This is a full-time role requiring living onboard for extended periods, with competitive pay and covered expenses, including travel and uniforms.