Shipboard Line Cook — Fresh, Onboard Dining Experience

American Cruise Lines; Saint Augustine (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Covered travel and room expenses

Job summary

A premier cruise line is looking for Line Cooks to join their shipboard team. In this full-time position, you will work closely with the Executive Chef to ensure high-quality meal production while adhering to food safety standards. Candidates should possess at least 2 years of culinary experience and excellent communication skills. The role involves living onboard the ship in comfortable quarters, offering a unique culinary work environment while serving guests on American rivers.

Qualifications

• Minimum 2 years of culinary experience in a resort, hotel, or restaurant.
• Ability to comply with food safety standards.
• Capability to pass drug tests and background checks.

Responsibilities

• Work with chefs to produce diversified meals from fresh ingredients.
• Organize kitchen workload for efficiency.
• Maintain hygiene and food safety standards.

Skills

Culinary experience in full-service environment

Problem solving skills

Organizational skills

Interpersonal skills

Time management

Ability to work under pressure

Job description

A premier cruise line is looking for Line Cooks to join their shipboard team. In this full-time position, you will work closely with the Executive Chef to ensure high-quality meal production while adhering to food safety standards. Candidates should possess at least 2 years of culinary experience and excellent communication skills. The role involves living onboard the ship in comfortable quarters, offering a unique culinary work environment while serving guests on American rivers.