Shipboard Line Cook — Fresh, Onboard Dining Experience

American Cruise Lines; Green Cove Springs (FL); On-site; USD 31,918 - 41,881; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Covered travel, room and board

Job summary

A leading cruise line is looking for Line Cooks to join their shipboard team for the 2026 season. Candidates should have a minimum of 2 years of culinary experience, familiarity with food safety standards, and the ability to deliver exceptional dining experiences. This full-time position requires working 7 days a week onboard, with competitive daily rates and benefits including health insurance and 401(k). Cooks will work closely with the culinary team to ensure smooth kitchen operations and high-quality meal production.

Qualifications

• Minimum 2 years of culinary experience in a full-service establishment.
• Experience cooking breakfast, lunch, and dinner.
• Familiar with food safety standards.
• Ability to pass a pre-employment drug test and a criminal background check.
• Transportation Worker Identification Credential (TWIC) required.

Responsibilities

• Work with the Executive Chef/Sous Chef to produce meals based on fresh ingredients.
• Organize workloads for efficient kitchen processes.
• Produce high-quality dishes following established menus.
• Adhere to guests' dietary requests.

Skills

Culinary experience

Problem solving skills

Organizational skills

Self-motivation

Time management

Oral communication

Interpersonal skills

Job description

A leading cruise line is looking for Line Cooks to join their shipboard team for the 2026 season. Candidates should have a minimum of 2 years of culinary experience, familiarity with food safety standards, and the ability to deliver exceptional dining experiences. This full-time position requires working 7 days a week onboard, with competitive daily rates and benefits including health insurance and 401(k). Cooks will work closely with the culinary team to ensure smooth kitchen operations and high-quality meal production.