Shipboard Line Cook — Fresh, Onboard Dining Experience

American Cruise Lines; Bar Harbor (ME); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Travel and room & board covered

Job summary

A national cruise line is seeking Line Cooks for its shipboard team starting in the 2026 season. Candidates must have at least 2 years of culinary experience and be able to produce quality meals under pressure. Responsibilities include working with the culinary team to create diverse dishes and maintaining food safety standards. The position offers comfortable living conditions onboard and competitive compensation, including health benefits and covered expenses. This is a full-time role requiring 7 days a week commitment during work periods.

Qualifications

• Minimum 2 years of culinary experience in relevant settings.
• Experience cooking breakfast, lunch, and dinner is required.
• Familiarity with food safety standards.

Responsibilities

• Work with the Executive Chef/Sous Chef to produce meals.
• Organize workload for efficient kitchen operations.
• Produce high-quality dishes according to the menu.

Skills

Culinary experience

Problem solving skills

Organizational skills

Effective leadership

Communication skills

Job description

A national cruise line is seeking Line Cooks for its shipboard team starting in the 2026 season. Candidates must have at least 2 years of culinary experience and be able to produce quality meals under pressure. Responsibilities include working with the culinary team to create diverse dishes and maintaining food safety standards. The position offers comfortable living conditions onboard and competitive compensation, including health benefits and covered expenses. This is a full-time role requiring 7 days a week commitment during work periods.