Shipboard Line Cook — Fresh, Onboard Dining Experience

American Cruise Lines; Old Saybrook (CT); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with match

Travel and accommodation covered

Job summary

A leading cruise line company is looking for Line Cooks to join their shipboard team for the upcoming season. The role involves preparing meals, maintaining kitchen safety standards, and collaborating with chefs. Candidates should have a minimum of 2 years of culinary experience and skills in food preparation. This full-time, exempt role includes living onboard with a demanding schedule. Competitive compensation and benefits such as health coverage and 401(k) match are provided.

Qualifications

• Minimum 2 years of culinary experience in a full-service setting.
• Experience cooking breakfast, lunch, and dinner.
• Ability to adhere to hygiene and food safety standards.

Responsibilities

• Produce diversified meals for guests using fresh ingredients.
• Organize kitchen workload for efficient operations.
• Maintain hygiene and food safety standards.

Skills

Culinary experience

Food safety standards

Time management

Communication skills

Job description

A leading cruise line company is looking for Line Cooks to join their shipboard team for the upcoming season. The role involves preparing meals, maintaining kitchen safety standards, and collaborating with chefs. Candidates should have a minimum of 2 years of culinary experience and skills in food preparation. This full-time, exempt role includes living onboard with a demanding schedule. Competitive compensation and benefits such as health coverage and 401(k) match are provided.