Shift Supervisor & Team Leader (Restaurant Ops)

MOD SUPER FAST PIZZA, LLC.; Humble (TX); Vor Ort; USD 19.000 - 28.000; Vollzeit

Benefits dieser Stelle

Medical, dental & vision insurance

Paid vacation

Paid sick time

401(k) retirement

Free pizza, salad & beverages

Discounted gym membership

Free counseling sessions

Zusammenfassung

MOD SUPER FAST PIZZA, LLC. is seeking a Shift Supervisor in the Humble area to lead restaurant operations during scheduled shifts and mentor new hires. You will ensure high guest satisfaction, maintain safety standards, and drive efficient daily routines.

The role emphasizes leadership, training, and deployment of the squad, with responsibilities across ordering, inventory, and cash handling to support smooth shifts.

Qualifikationen

• Minimum 1 year of customer service or restaurant experience.
• Proven mentorship or informal leadership.
• Ability to prioritize and make decisions.
• Must be at least 18 years old.
• Proven ability to follow and coach others.
• Calming presence during high volume periods.
• Food safety certification and/or alcohol beverage certification within 30 days of start date as required by law.
• Proficient in written and oral communication.
• Able to work a minimum of 3 shifts and 18 hours per week.

Aufgaben

• Lead restaurant operations during shifts and support training for new hires and program rollouts.
• Provide feedback and guidance to squad members; model MOD’s purpose.
• Ensure opening/midday/closing checklists are completed and tools are used effectively.
• Manage deployment and ensure the right squad members are in the right places.
• Oversee inventory, ordering, and cash handling within the shift.
• Coordinate with GM on safety, equipment, and guest experiences.

Kenntnisse

Customer service

Mentor/leader

Decision making

Age 18+

Calm under pressure

Written & verbal communication

Ausbildung

Food safety certification

Alcohol beverage certification

Jobbeschreibung

MOD SUPER FAST PIZZA, LLC. is seeking a Shift Supervisor in the Humble area to lead restaurant operations during scheduled shifts and mentor new hires. You will ensure high guest satisfaction, maintain safety standards, and drive efficient daily routines.

The role emphasizes leadership, training, and deployment of the squad, with responsibilities across ordering, inventory, and cash handling to support smooth shifts.