Shift Leader & Training Coach

MOD SUPER FAST PIZZA, LLC.

Pflugerville (TX)

On-site

USD 25,000 - 29,000

Full time

14 days+
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Benefits offered by this job

Medical, dental and vision insurance
Week of paid vacation
Paid Sick Time
401(k) retirement
Free pizza, salad, and beverages
Discounted gym membership
Free counseling sessions

Job summary

MOD SUPER FAST PIZZA, LLC. is seeking a Shift Supervisor to lead restaurant operations during scheduled shifts, train new hires, and uphold standards that deliver an exceptional MOD experience for guests.

You will mentor the squad, manage deployment, support program rollouts, oversee safety and food handling, and collaborate with management to keep the team engaged during peak hours. This role requires at least 1 year of customer service or restaurant experience and strong communication.

Qualifications

  • 1 year of customer service or restaurant experience.
  • Proven ability to mentor, train or lead others.
  • Ability to prioritize and make decisions.

Responsibilities

  • Lead restaurant operations during shifts and ensure guest satisfaction.
  • Train new hires, support program rollouts and uphold standards.
  • Model MOD’s purpose and guide squad to deliver great experiences.
  • Manage deployment, safety, and food-handling practices during shifts.
  • Communicate effectively and resolve guest or squad concerns.
  • Handle cash within the shift and assist with inventory when needed.
  • Follow opening/closing checklists and stay aligned with leadership.

Skills

Customer service
Leadership
Training
Communication

Job description

MOD SUPER FAST PIZZA, LLC. is seeking a Shift Supervisor to lead restaurant operations during scheduled shifts, train new hires, and uphold standards that deliver an exceptional MOD experience for guests.

You will mentor the squad, manage deployment, support program rollouts, oversee safety and food handling, and collaborate with management to keep the team engaged during peak hours. This role requires at least 1 year of customer service or restaurant experience and strong communication.

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