Shift Supervisor: Lead, Train & Deliver Great Guest Experience

Mod-Pizza

Hutto (TX)

On-site

USD 21,000 - 28,000

Full time

41 hours ago
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Benefits offered by this job

Medical Insurance
Paid vacation
Paid sick time
401(k)
Free pizza
Gym discount
Counseling

Job summary

MOD Pizza in Hutto, TX is seeking a Restaurant Shift Supervisor. You will lead restaurant operations during scheduled shifts, support training for new hires and program rollouts, and model MOD’s purpose in every interaction.

You’ll deploy the squad, ensure guest experiences, manage cash, and maintain food safety standards while cooperating with the GM. At least one year of customer service or restaurant experience and the ability to mentor others are required.

Qualifications

  • At least 1 year of customer service or restaurant experience.
  • Ability to mentor, train, or lead others.
  • Proven ability to prioritize and make decisions.
  • Must be 18 years or older.
  • Able to follow processes and coach others effectively.
  • Calm under high volume and strong communication skills.
  • Must obtain food safety and/or alcohol certification within 30 days of start.

Responsibilities

  • Lead the shift to ensure a welcoming, clean, and efficient restaurant operation.
  • Train and support new hires and program rollouts.
  • Manage deployment and squad assignments throughout the day.
  • Uphold food safety standards in Front and Back of House.
  • Address guest and squad concerns, escalate when needed.
  • Manage cash handling, refunds, and safe cash handling.

Skills

Leadership
Mentor/Training
Customer service
Communication
Decision making
Time management

Job description

MOD Pizza in Hutto, TX is seeking a Restaurant Shift Supervisor. You will lead restaurant operations during scheduled shifts, support training for new hires and program rollouts, and model MOD’s purpose in every interaction.

You’ll deploy the squad, ensure guest experiences, manage cash, and maintain food safety standards while cooperating with the GM. At least one year of customer service or restaurant experience and the ability to mentor others are required.

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