Shift Supervisor: Lead, Mentor & Elevate Guest Experience

MOD Pizza, Inc.

The Woodlands (TX)

Vor Ort

USD 20.000 - 29.000

Vollzeit

Vor 8 Tagen

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Benefits dieser Stelle

Medical, dental and vision insurance
Week of paid vacation
Paid Sick Time
401(k) retirement
FREE pizza, salad, and beverages
Pet insurance
Discounted gym membership
Free counseling sessions

Zusammenfassung

MOD Pizza, Inc. is seeking a Shift Supervisor in The Woodlands, TX. You will lead restaurant operations during shifts, train new hires, and ensure adherence to program rollouts and standards. This role emphasizes guest experience, squad leadership, and smooth shift execution.

You will guide the squad, provide feedback, and model MOD’s purpose across interactions. Flexibility to rotate tasks and support the restaurant is essential for success.

Qualifikationen

  • Minimum 1 year of customer service or restaurant experience.
  • Demonstrated success as mentor or informal leader.
  • Ability to prioritize and make decisions.
  • Must be at least 18 years old.
  • Proven ability to follow processes and coach others compassionately.
  • Food safety and/or alcohol beverage certification within 30 days of start date.
  • Proficient in written and oral communication.
  • Available to work a minimum of 3 shifts and 18 hours per week.

Aufgaben

  • Lead restaurant operations during scheduled shifts.
  • Train newly hired/promoted squad; support program rollouts and initiatives.
  • Maintain safety and quality using MOD tools and standards.
  • Manage cash within the shift, handle refunds and cash in the safe.
  • Take inventory and place orders as needed with the GM.
  • Complete opening/midday/closing checklists and use required tools.
  • Stay updated via email on information from Slice and other sources for the squad.

Kenntnisse

Customer service
Mentor / leader
Decision making
Communication
Food safety cert
Work hours commitment

Jobbeschreibung

MOD Pizza, Inc. is seeking a Shift Supervisor in The Woodlands, TX. You will lead restaurant operations during shifts, train new hires, and ensure adherence to program rollouts and standards. This role emphasizes guest experience, squad leadership, and smooth shift execution.

You will guide the squad, provide feedback, and model MOD’s purpose across interactions. Flexibility to rotate tasks and support the restaurant is essential for success.

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