Shift Supervisor: Lead Kitchen & Guest Experience

Wingstop; Beaumont (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free staff meals

Additional employee discounts

Flexible schedules

Internal career growth opportunities

Job summary

Wingstop is seeking a shift leader to supervise a shift, ensuring food safety, proper product preparation, cleanliness, and adherence to company standards. You may cashier or cook while guiding and training staff, with a focus on delivering exceptional customer service.

The role emphasizes training teammates, inventory control, opening/closing duties, and maintaining health and safety standards to ensure a smooth, guest-focused operation.

Qualifications

• Greet guests and ensure outstanding service while maintaining Wingstop standards.
• Supervise a shift, coordinating tasks, cash handling, and customer flow.

Responsibilities

• Performs all tasks of a Wingstop crew member.
• Train newer crew members in tasks and responsibilities.
• Practice inventory control standards.
• Open and close the restaurant and meet required work hours.
• Manage and motivate crew members; ensure cleanliness and health/safety standards.

Skills

Guest service

Team leadership

Cash handling

Food safety

Crew training

Job description

Wingstop is seeking a shift leader to supervise a shift, ensuring food safety, proper product preparation, cleanliness, and adherence to company standards. You may cashier or cook while guiding and training staff, with a focus on delivering exceptional customer service.

The role emphasizes training teammates, inventory control, opening/closing duties, and maintaining health and safety standards to ensure a smooth, guest-focused operation.