Shift Supervisor: Flavor Experience & Team Leader

Wingstop; Campbellsville (KY); On-site; USD 17,000 - 22,000; Full time

Job summary

Wingstop is seeking energetic shift leaders to supervise the operations of a shift, ensuring food safety, product preparation, cleanliness, and company standards are maintained.

This role includes working as cashier or cook while supervising staff, training new crew members, and maintaining exceptional guest service. The position offers growth opportunities within a fast-paced, brand-driven environment that emphasizes teamwork and flavor excellence.

Qualifications

• Experience supervising a hospitality shift and ensuring food safety.
• Excellent guest service and communication skills.
• Ability to train new crew members.
• Ability to manage inventory and uphold standards.

Responsibilities

• Supervises a shift to ensure food safety, product preparation, cleanliness, and standards.
• Works as cashier or cook while supervising staff.
• Trains newer or less experienced crew members in tasks and responsibilities.
• Practices inventory control standards and ensures store policies are followed.
• Maintains cleanliness, sanitation, safety, and staffing standards throughout the shift.
• Opens and/or closes the restaurant and meets required work hours.
• Manages and motivates crew members and coordinates breaks.
• Assembles and packages orders according to Wingstop standards.
• Assists other positions when necessary and keeps kitchen and dining area clean.
• Ensures crew health safety consciousness and resolves customer issues effectively.

Skills

Guest service

Team supervision

Training staff

Inventory control

Food safety

Cash handling

Open/close shifts

Staff motivation

Policy adherence

Customer issue resolution

Job description

Wingstop is seeking energetic shift leaders to supervise the operations of a shift, ensuring food safety, product preparation, cleanliness, and company standards are maintained.

This role includes working as cashier or cook while supervising staff, training new crew members, and maintaining exceptional guest service. The position offers growth opportunities within a fast-paced, brand-driven environment that emphasizes teamwork and flavor excellence.