Shift Leader — Guest Service & Kitchen Lead

Wingstop; Newburgh (IN); On-site; USD 17,000 - 22,000; Full time

Job summary

Qualifications

• Experience in fast food or hospitality environments is preferred.
• Strong customer service and communication skills.
• Ability to supervise a team and train staff.
• Attention to food safety and sanitation standards.

Responsibilities

• Supervise a shift to ensure food safety, quality, and cleanliness.
• Greet customers and deliver friendly, efficient service.
• Train and guide crew members; manage scheduling and breaks.
• Open and/or close the restaurant; ensure all closing procedures are completed.

Job description