Shift Supervisor — Lead Front-of-House & Training

MOD Pizza, Inc.

Surprise (AZ)

On-site

USD 23,000 - 32,000

Full time

2 days ago
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Benefits offered by this job

Medical, dental and vision insurance
Week of paid vacation
Paid Sick Time
401(k) retirement
Free pizza, salad, and beverages
Discounted gym membership
Free counseling sessions

Job summary

MOD Pizza, Inc. is seeking a Restaurant Shift Supervisor for Surprise, AZ. You will lead restaurant operations during scheduled shifts, train new hires, and ensure adherence to MOD standards while delivering a standout guest experience.

As the senior squad member on shift, you deploy the right people, manage cash handling, inventory, and open/close checklists. You will mentor teammates, respond to guest concerns, and model MOD’s values across the team.

Qualifications

  • Minimum 1 year of customer service or restaurant experience.
  • Proven ability to mentor, train, or lead others.
  • Ability to prioritize and make decisions under pressure.
  • Must be at least 18 years old and able to communicate clearly.
  • Food safety or alcohol certification within 30 days where required by law.
  • Able to work at least 3 shifts and 18 hours per week, including peak times.

Responsibilities

  • Lead restaurant operations during assigned shifts and ensure guest satisfaction.
  • Train new hires, support program rollouts, and uphold standards.
  • Deploy the right squad members and adjust staffing as needed.
  • Manage cash handling and inventory; adhere to opening/closing checklists.
  • Address guest concerns and escalate issues when necessary.

Skills

Customer service
Mentor/leader
Decision making
Communication skills
Food safety certification
Shift coordination

Job description

MOD Pizza, Inc. is seeking a Restaurant Shift Supervisor for Surprise, AZ. You will lead restaurant operations during scheduled shifts, train new hires, and ensure adherence to MOD standards while delivering a standout guest experience.

As the senior squad member on shift, you deploy the right people, manage cash handling, inventory, and open/close checklists. You will mentor teammates, respond to guest concerns, and model MOD’s values across the team.

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