Shift Supervisor - Growth-Driven Restaurant Leader

Red Robin; Rancho Cucamonga (CA); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Flexible work schedules

50% food discount

25% for family

Referral bonuses

401k with company match

Paid time off

Job summary

Red Robin is seeking a Shift Supervisor to manage daily operations during mid and closing shifts while reporting to exempt management. The role emphasizes leadership, guest satisfaction, and maintaining high standards of cleanliness and safety.

Candidates should have at least 1 year of full-service restaurant experience, strong communication and math skills, and a passion for hospitality. Flexible schedules and employee discounts are part of the package.

Qualifications

• Must be at least 21 years old.
• Minimum of 1 year full-service restaurant experience preferred.
• Maintain high standards in cleanliness, sanitation, food quality and guest satisfaction.
• Strong leadership, interpersonal and conflict resolution skills.
• Basic math and accounting skills; strong analytical/decision-making skills.

Responsibilities

• Supervise day-to-day restaurant operations during mid and closing shifts.
• Ensure product quality and restaurant cleanliness.
• Engage with guests to maximize satisfaction and profits.
• Train and develop team members; act as ambassador of brand standards.

Skills

Leadership

Guest service

Communication

Conflict resolution

Team supervision

Education

High school diploma or equivalent

Some college preferred

Job description

Red Robin is seeking a Shift Supervisor to manage daily operations during mid and closing shifts while reporting to exempt management. The role emphasizes leadership, guest satisfaction, and maintaining high standards of cleanliness and safety.

Candidates should have at least 1 year of full-service restaurant experience, strong communication and math skills, and a passion for hospitality. Flexible schedules and employee discounts are part of the package.