Lead Restaurant Supervisor — Growth & Impact

Red Robin

Tucson (AZ)

On-site

USD 24,000 - 29,000

Full time

14 days+
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Benefits offered by this job

Flexible work schedules
50% discount on Red Robin food and 25%
Referral bonuses
Additional compensation and benefits
Excellent opportunities to grow withus

Job summary

Red Robin is seeking a Shift Supervisor to oversee daily restaurant operations during mid and closing shifts under the supervision of exempt management. This role participates in guest satisfaction, product quality, and cleanliness while supporting leadership development.

Qualified candidates should be at least 21, with at least 1 year of full-service restaurant experience preferred, and possess basic math, communication, and leadership skills. Flexible schedules apply.

Qualifications

  • Must be at least 21 years old.
  • Minimum of 1 year full-service restaurant experience preferred.
  • Maintain high standards in cleanliness, sanitation, food quality, and guest satisfaction.
  • Business maturity and ability to supervise peers.
  • High school diploma or equivalent; some college preferred.
  • Passion for the business and people skills.
  • Flexible schedule including opening, closing, weekends and holidays.
  • Reliable transportation.

Responsibilities

  • Supervise daily restaurant operations during mid and closing shifts.
  • Ensure product quality, cleanliness, and guest satisfaction.
  • Lead by example and support exempt management.

Skills

Leadership
Communication
Conflict resolution
Math & accounting
Analytical skills
Restaurant experience
Flexibility

Education

High school diploma

Tools

Serv Safe Certification

Job description

Red Robin is seeking a Shift Supervisor to oversee daily restaurant operations during mid and closing shifts under the supervision of exempt management. This role participates in guest satisfaction, product quality, and cleanliness while supporting leadership development.

Qualified candidates should be at least 21, with at least 1 year of full-service restaurant experience preferred, and possess basic math, communication, and leadership skills. Flexible schedules apply.

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