Shift Supervisor – Food Service & Team Leader

Yoshinoya America, Inc.; Tustin (CA); On-site; USD 42,000 - 64,000; Full time

Job summary

Yoshinoya America, Inc. in Orange, CA is seeking a restaurant supervisor to assist the General Manager, oversee daily food prep, cooking, plating, cashiering, and guest relations, and supervise crew during shifts.

Required: high school diploma, previous restaurant management/supervisory experience; fluent English; ability to read, write, and communicate with customers; strong cash handling and FIFO; able to stand long hours in a kitchen; willing to travel up to 25% within district.

Qualifications

• Fluent in English (written and verbal).
• Read and comprehend simple instructions, memos, and short correspondence.
• Write simple correspondence.
• Speak effectively to customers.
• Perform basic arithmetic with US currency.

Responsibilities

• Assist GM and supervise crew during shifts.
• Oversee daily food preparation, cooking, plating, and guest relations.
• Back up to crew, cover breaks as needed.
• Ensure FIFO and proper storage; rotate items.
• Handle cash procedures and deposits.
• Train staff and provide feedback.
• Maintain cleanliness and safety; report injuries.

Skills

English fluency

Reading comprehension

Writing ability

Verbal communication

Arithmetic in USD

Education

High School diploma

Job description

Yoshinoya America, Inc. in Orange, CA is seeking a restaurant supervisor to assist the General Manager, oversee daily food prep, cooking, plating, cashiering, and guest relations, and supervise crew during shifts.

Required: high school diploma, previous restaurant management/supervisory experience; fluent English; ability to read, write, and communicate with customers; strong cash handling and FIFO; able to stand long hours in a kitchen; willing to travel up to 25% within district.