Shift Leader: Fast-Paced Kitchen & Guest Experience

Yoshinoya America, Inc.; Garden Grove (CA); On-site; USD 55,000 - 85,000; Full time

Job summary

Yoshinoya America, Inc. in Garden Grove, CA seeks a restaurant supervisor to lead daily kitchen and service operations and to step in for the General Manager when needed.

You will train staff, ensure food is prepared to Yoshinoya specifications, manage cash handling, respond to guest feedback, and maintain a clean, safe work environment. Travel up to 25% may be required.

A high school diploma and prior restaurant management or supervisory experience are required; fluent English is essential.

Qualifications

• High School graduate or equivalent.
• Previous restaurant management/supervisory experience.
• Willingness to travel up to 25%.

Responsibilities

• Supervise crew and assist GM in their absence.
• Ensure food safety and Yoshinoya standards, including FIFO.
• Handle cash, deposits, and daily financial reporting.
• Train staff and monitor shift performance.
• Maintain a clean, safe kitchen and work environment.
• Address customer complaints per policy.

Skills

Fluent English

Cash handling

Staff training

Customer service

Communication

Education

High School diploma or equivalent

Job description

Yoshinoya America, Inc. in Garden Grove, CA seeks a restaurant supervisor to lead daily kitchen and service operations and to step in for the General Manager when needed.

You will train staff, ensure food is prepared to Yoshinoya specifications, manage cash handling, respond to guest feedback, and maintain a clean, safe work environment. Travel up to 25% may be required.

A high school diploma and prior restaurant management or supervisory experience are required; fluent English is essential.