Shift Supervisor - Food Service & Guest Experience

Yoshinoya America, Inc.; Riverside (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

Yoshinoya America, Inc. in Riverside, CA is seeking an experienced restaurant supervisor to lead daily kitchen and service operations, assist the General Manager, and ensure quality, safety, and guest satisfaction.

Responsibilities include supervising crew, handling cash, managing shifts, training staff, and ensuring adherence to FIFO, procedures, and inventory controls. Excellent communication and English fluency are required.

Qualifications

• High School graduate or equivalent.
• Previous restaurant management/supervisory experience.
• Fluent in English.
• Ability to supervise shift and crew.
• Basic math and currency handling.

Responsibilities

• Participates daily in food preparation, cooking, plating, cashiering and guest relations while intermittently supervising and directing others, in the absence of the General Manager and Assistant Manager.
• Serves as back up to crew members and covers breaks as needed.
• Ensures that all food and beverages are made and presented according to Yoshinoya specifications, procedures, and safe handling requirements.
• Completes reports as directed by the General Manager.
• Follows proper merchandise storage procedures, including labeling procedures.

Skills

Fluent in English

Customer communication

Basic math with currency

Team leadership

Education

High School diploma or equivalent

Job description

Yoshinoya America, Inc. in Riverside, CA is seeking an experienced restaurant supervisor to lead daily kitchen and service operations, assist the General Manager, and ensure quality, safety, and guest satisfaction.

Responsibilities include supervising crew, handling cash, managing shifts, training staff, and ensuring adherence to FIFO, procedures, and inventory controls. Excellent communication and English fluency are required.