Shift Supervisor — Flexible Shifts & Growth Path

redrobin; Visalia (CA); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Flexible schedules

Food discount

Family discount

Referral bonuses

Career growth

Job summary

Red Robin is seeking a Shift Supervisor to oversee restaurant operations during mid and closing shifts, under the supervision of exempt management. This role is part of the leadership team and serves as an ambassador of Red Robin brand standards to ensure guest satisfaction and profitability.

The position offers a competitive hourly pay range of $19.41 to $23.42, flexible schedules, and opportunities for advancement.

Qualifications

• Must be at least 21 years old and have strong guest service skills.
• Minimum 1 year of full-service restaurant experience preferred.
• Maintain high standards of cleanliness, sanitation, food quality and guest satisfaction.
• Demonstrate business maturity and ability to supervise peers.
• High school diploma or equivalent; some college preferred.
• Passion for hospitality with energy, motivation and dependability.
• Excellent oral and written communication; strong leadership and conflict resolution.

Responsibilities

• Oversee daily restaurant operations during mid and closing shifts under exempt management.
• Lead and mentor team members and ensure guest satisfaction and product quality.
• Maintain cleanliness, sanitation and safety standards across the restaurant.
• Act as ambassador of Red Robin and support profitability goals.
• May cover other hourly roles as needed based on restaurant needs.

Skills

Supervisory experience

Guest service

Leadership

Communication skills

Basic math

Flexibility

Education

High school diploma or equivalent

Some college preferred

Tools

Serv Safe Certified

Job description

Red Robin is seeking a Shift Supervisor to oversee restaurant operations during mid and closing shifts, under the supervision of exempt management. This role is part of the leadership team and serves as an ambassador of Red Robin brand standards to ensure guest satisfaction and profitability.

The position offers a competitive hourly pay range of $19.41 to $23.42, flexible schedules, and opportunities for advancement.