Shift Supervisor — Flexible Hours & Growth Path

Red Robin; Orlando (FL); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Flexible schedules

Discount on Red Robin food

Referral bonuses

Additional compensation

Grow with us

Job summary

Red Robin is seeking a Shift Supervisor to manage daily restaurant operations during mid and closing shifts under exempt management. You will help uphold brand standards, supervise peers, and ensure guest satisfaction and profitability.

The role offers growth opportunities within the leadership team, with on-the-job training and potential to work additional hourly roles as needed by the restaurant.

Qualifications

• Must be at least 21 years old.
• Minimum of 1 year full service restaurant experience preferred.
• Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction.
• Business maturity and an ability to effectively supervise peers.
• High school diploma or equivalent required, some college preferred.
• Passion for the business and compassion for people.
• Highly energetic, self-motivated, goal oriented and dependable.
• Good oral and written communication skills, and outstanding leadership, interpersonal and conflict resolution skills.
• Basic business math and accounting skills, and strong analytical/decision-making skills.
• Basic personal computer literacy.
• Must be able to work a flexible schedule including opening, closing, weekends and holidays.
• Reliable transportation required.
• Serv Safe Certified preferred

Responsibilities

• Manage day to day operations of the restaurant during scheduled mid and closing shifts under the supervision of exempt management.
• As part of the leadership team, they are an ambassador of Company & Brand Equity Standards to ensure guest loyalty and profit maximization.
• They are master resolvers with guest interactions and are driven to optimize profits and product quality.
• They may work in this role as well as other hourly positions as needed based on restaurant needs.

Skills

Leadership

Communication

Conflict resolution

Customer service

Education

High school diploma

Tools

ServSafe

Job description

Red Robin is seeking a Shift Supervisor to manage daily restaurant operations during mid and closing shifts under exempt management. You will help uphold brand standards, supervise peers, and ensure guest satisfaction and profitability.

The role offers growth opportunities within the leadership team, with on-the-job training and potential to work additional hourly roles as needed by the restaurant.