Shift Supervisor | Flexible Hours & Growth Opportunities

Red Robin; Redlands (CA); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Flexible work schedules

Discount on Red Robin food and family

Referral bonuses

Health insurance

401k retirement plan

Paid Time Off

Job summary

Red Robin is seeking a Shift Supervisor to lead daily operations during mid and closing shifts, under the supervision of exempt management. You will ensure guest satisfaction, food quality and restaurant cleanliness while acting as a brand ambassador.

This role offers on-the-job training, opportunities for advancement, flexible schedules, and employee benefits such as discounts and health options.

Qualifications

• Must be at least 21 years old.
• Minimum of 1 year full-service restaurant experience preferred.
• Maintain high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction.
• Business maturity and ability to supervise peers.
• High school diploma or equivalent; some college preferred.
• Excellent oral and written communication, leadership, interpersonal and conflict resolution skills.
• Basic computer literacy.
• Flexible schedule including opening, closing, weekends and holidays.
• Reliable transportation.
• ServSafe certification preferred.

Responsibilities

• Manage day-to-day operations during scheduled mid and closing shifts.
• Act as ambassador of Red Robin brand equity standards to ensure guest loyalty and profit maximization.
• Resolve guest issues and optimize profits while maintaining product quality and restaurant cleanliness.
• May work in other hourly roles as needed and be scheduled based on restaurant needs.
• Participate in on-the-job training for leadership tasks and growth.

Skills

Leadership

Communication

Self-motivation

Dependable

Flexibility

Computer literacy

Time management

Education

High School Diploma or Equivalent

Some College Optional

Tools

ServSafe Certification

Job description

Red Robin is seeking a Shift Supervisor to lead daily operations during mid and closing shifts, under the supervision of exempt management. You will ensure guest satisfaction, food quality and restaurant cleanliness while acting as a brand ambassador.

This role offers on-the-job training, opportunities for advancement, flexible schedules, and employee benefits such as discounts and health options.