Shift Supervisor - Fast-Paced Restaurant Leader & Trainer

Yoshinoya America, Inc.; Gardena (CA); On-site; USD 52,000 - 70,000; Full time

Job summary

Yoshinoya America, Inc. is seeking a restaurant supervisor to oversee daily operations, assist with food preparation, and maintain guest relations on site in Gardena, CA.

The role includes supervising staff in the GM/ASM absence, training teammates, and ensuring safe, efficient service throughout the shift. You will also handle cash procedures, monitor inventory and rotations, address customer issues per policy, and participate in ongoing staff development.

Qualifications

• Fluent in English (written and verbal).
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Excel here not listed; but cash handling and math with currency as required.

Responsibilities

• Participates daily in food preparation, cooking, plating, cashiering and guest relations.
• Supervises and directs staff in the absence of GM/ASM.
• Trains staff and monitors activities, provides feedback.
• Ensures FIFO rotation and proper storage procedures.
• Handles cash procedures and deposits as needed.
• Responds to customer complaints per policy and contacts management when refunds are necessary.

Skills

Fluent English

Reading & writing

Customer service

Numerical cash handling

Education

High School graduate

Job description

Yoshinoya America, Inc. is seeking a restaurant supervisor to oversee daily operations, assist with food preparation, and maintain guest relations on site in Gardena, CA.

The role includes supervising staff in the GM/ASM absence, training teammates, and ensuring safe, efficient service throughout the shift. You will also handle cash procedures, monitor inventory and rotations, address customer issues per policy, and participate in ongoing staff development.